Colloidal oatmeal (Avena Sativa kernel flour) is the powder resulting from the grinding and further processing of whole oat grains. Finely ground, particle size 44 micrometer. Not tested for gluten-content (may contain gluten residues).
Colloidal Oat meal / Oats Protein
Additional Info
BENEFITS AND USES
APPLICATIONS
Use instructions
CAS: 134134-86-4
INCI: Avena Sativa (Oat) kernel flour
Composition: Avena Sativa (Oat) kernel flour
Purity Grade: USP grade
Appearance: Fine light tan powder
Solubility: Water-soluble
Preservation: Preservative-free
Storage: Store in a closed container at a dry place at room temperature
Raw Material Source: Oat grains
Manufacture:
Oat grains are cleaned and de-hulled to yield the groats which then are cut to reduce their size. The groats are steam heat treated for stabilization and to reduce free fatty acids, destroy bacteria and prepare the groat for rolling, flake integrity and proper water holding. The oats are then flattened and pulverized to the desired particle size resulting in colloidal oatmeal.
Animal Testing: Not animal tested
GMO: GMO-free
Vegan: Does not contain animal-derived components
