Low-molecular weight protein derived from soft wheat (MW 1000-1500 Da). Provides amino acids & high glutamine levels to skin & hair.
Gluten Free
Hydrolysed Wheat Protein
BENEFITS AND USES
USE AND APPLICATION
Additional Info
- Excellent tensor and film-forming properties that increases firmness of the skin
- Nourishes, softens the hair and makes the hair appear volumized
- Retains moisture in the skin protecting it from drying out and makes it soft and conditioned
- Found to reduce the appearance of wrinkles